Comfort Bake Breakfast

• 5 eggs
• ¼ cup milk
• 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
• 4 scallions (green onions, spring onions, whatever you prefer to call them)
• 1 cup shredded extra sharp cheddar cheese
• If you’re into the meats – cooked center cut bacon or cooked sausage

Click link below for directions

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